San Antonio Estate Learn more about San Antonio Estate
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Pour-over Parameters for San Antonio Estate Washed Catuai Coffee_Guatemala Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) Guatemala Coffee Recommendation: Region: Huehuetenango Plantation Estate: San Antonio Estate Processing Station: San Antonio Processing Station Growing Altitude: 1800-2100 meters Variety/Processing Method: Pacamara/Washed Processing Flavor: Floral notes, Berries, Hazelnut How to
2018-11-01 Pour-over Antonio Estate Washed Catuai Coffee Parameters Recommendation Guatemala -
Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor? After more than 10 years of preparation and hard work, Peru finally joined the Cup of Excellence competition! As always, the international judges for the first competition were invited, and the author
2018-10-28 Peru 2017 Cup of Excellence 4th Place Presidential Award Winner San Antonio Estate Geisha -
Who is Brazilian Natural Process Caculo Coffee Beans Suitable For? How to Brew San Antonio Caculo Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee Caculo coffee beans Flavor: Rich chocolate flavor, nutty sweetness, typical nutty-flavored coffee. Suitable for: Those who dislike acidity, can accept bitterness but don't like herbal/earthy flavors, enjoy nutty flavors, low-acidity coffees, like to add milk and sugar, or use
2018-10-12 Brazil natural process Caculo coffee beans suitable for who drink Antonio coffee -
Central American Coffee Beans | Guatemala Acatenango | Santa Felisa Estate | Geisha Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Felisa Special Lot - Central American coffee from Guatemala Acatenango region, Santa Felisa Estate, Geisha variety, Orange Honey processing. Located in San Antonio, Acatenango, Guatemala.
2018-09-08 Central America Coffee Beans Guatemala Acatenango Santa Felisa Estate Geisha -
The History, Culture, and Stories of Honduras Coffee Estate's Premium Single-Origin Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The history, culture, and stories of Honduras coffee estate's premium single-origin beans Basic Information: Estate: El Matazano Estate Owner: Francisco Antonio Castillo David Estate area: 3 hectares Cultivated varieties: Catuai
2017-06-28 Honduras coffee estate specialty single-origin history culture story tradition -
Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
2018-09-08 Central America coffee Guatemala Santa Felisa Geisha double fermentation process -
Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans In 2011, Direct Coffee introduced Finca Santa Marta from the Ocotepeque region, which was the champion estate of the 2006 C.O.E coffee competition and is one of Honduras' premier coffee-producing farms.
2017-06-28 Honduras coffee estate single-origin beans differences distinctions award recognition -
Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile:
2017-06-28 Honduras coffee estate single-origin varieties brand recommendations introduction -
Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves Variety: Bourbon Processor: COMISAJUL Cooperative Organization San Juan Xito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is Francisco Mo
2017-06-28 Honduras coffee estate single origin bean grading pricing green beans roasting curves -
Is Guatemala Antonio Estate Coffee Delicious? How to Brew a Cup of Huehuetenango Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala COE Award 9th Place Antonio Estate. Guatemala Antonio Estate Huehuetenango. Recommendation: A coffee that can give you a sweet, love-like feeling! Flavor description: High creamy sweetness, rich fruit aroma, refreshing oranges and peaches
2018-11-01 Guatemala Antonio Estate Coffee Delicious How Pour-over Cup Huehuetenango -
Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters. In Honduras, coffee growing regions are divided into six major regions, distributed across the western and southern areas: Santa Barbara, El Paraiso, Copan, La Paz, Ocotepeque, and Gracias a Dios.
2017-06-28 Honduras coffee estate single origin flavor characteristics growing regions brewing parameters -
Introduction to Costa Rican Coffee Understanding Costa Rican Geisha Black Honey Processing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Costa Rica Don Antonio Estate Geisha Black Honey Processing Introduction 2019 COE Competition ranked third COE score: 90.88 Costa Rica / Don Antonio Estate / Geisha / Black Honey Processing Region: Tarrazu Farm: Don Antonio Sea
2020-03-19 Costa Rica coffee introduction Geisha processing understanding professional knowledge -
2017 Honduras COE 17th Place | Finca Don Juan | Washed Pacas International Competition Batch
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor characteristics of the 2017 Honduras Cup of Excellence 17th place Finca Don Juan washed Pacas variety international competition batch? Honduras (COE) Cup of Excellence 17th place (first time participating) Finca Don Juan Pacas variety (Pacas) washed coffee
2018-10-09 2017 Honduras COE 17th Place Don Juan Estate Pacas Washed -
What Brands of Black Coffee Are Not Acidic: The Characteristics of Brazil Cerrado Coffee with Rich Texture and Sweet Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Santo Antonio Cerrado Introduction Brazil Santo Antonio Cerrado Country: Brazil Growing region: Minas Gerais Santo Antonio Do Amparo Varieties: Mundo Novo, Catuai, Catucai Altitude: 1000-1100M Processing method
2020-03-14 what brands coffee not acidic Brazil Cerrado characteristics texture rich sweet -
Recommended Pour-Over Temperature for Colombia Narino Mountain Estate Coffee_How to Properly Brew Narino Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Coffee - Narino Region's Premium Cup Mountain Estate Micro-batch Catura. This batch of coffee was selected by the Colombian Inconexus coffee professional quality control team as one of the top micro-batch specialty coffees. The Mejor de Narino green bean competition started last September.
2018-11-06 Colombia Narino Mountain Estate Coffee Pour-Over Temperature Recommended How Properly -
Costa Rica Tarrazú | Red Honey Process Tobosi Estate VS Washed Canet Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What's the difference between Costa Rica Tarrazú region | Shumawa Estate, Tobosi Estate, and Canet Estate Mozart? Costa Rican coffee cultivation was introduced from Cuba in 1779, with the first coffee exports in 1820. There are currently about 32,000 coffee farmers,
2018-11-14 Costa Rica Tarrazú honey process estate Tobosi Canet -
How Much Water for 15g? How to Brew Honduras COE #17 Don Juan Estate Pacas Washed Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). How much water for 15g? How to pour over Honduras COE #17 Don Juan Estate Pacas Washed International Competition Batch? (Honduras Santa Barbara Don Juan Pacas Washed 2017 COE#17) Flavor description: Citrus, blackberry, honey,
2018-07-28 15g how much water pour over Honduras COE 17th place Don Juan Estate Pacas washed international competition batch -
Introduction to Finca El Esperanza in Colombia's Cauca Valley: What are the Characteristics of Finca El Esperanza's Geisha Coffee?
Recently, FrontStreet Coffee acquired a natural processed Geisha coffee from Colombia's Finca El Esperanza. When brewed, it presents blueberry and dark plum aromatics, with flavors of blackcurrant juice, orange, and berries. It has a full, juicy mouthfeel and a wine-like aftertaste. This Geisha coffee originates from a Colombian farm with a long cultivation history
2024-11-16 Colombian coffee Finca El Esperanza Geisha coffee Cauca Valley specialty coffee -
El Salvador Coffee Beans | Honey Process Coffee | El Recuerdo Estate Pour-Over Coffee Bean Recommendations
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honey Process Coffee Introduction: In addition to the coffee introduced in this article, FrontStreet Coffee recommends pour-over suitable coffee beans: Costa Rica Black Honey, Nicaragua Black Honey, El Salvador El Recuerdo Estate Honey Process, El Salvador El Recuerdo Honey. Country of Origin:
2018-08-17 El Salvador coffee beans processing coffee recuerdo estate pour-over recommendations -
Introduction to Orange Honey Processing at Guatemala Santa Felisa Estate - Is Acatenango Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Guatemala Coffee Estate - Santa Felisa Estate. In 1904, Santa Felisa Estate was founded by Mr. Trinidad E. Cruz in the famous Acatenango region of Guatemala. Today, the estate has entered its fourth generation of operation, managed by siblings Antonio and Anabella.
2018-11-01 Guatemala Santa Felisa Estate Orange Honey Processing Introduction Acatenango